Coffee Monday Morning- Tandoori Beef- July 10th Update

Friends for Jeff Spiegelman,

First thing Monday morning is my next coffee with constituents. Please join me at Willey Farms from 8 a.m. to 9 a.m. I am happy to discuss any issues you may have in this state. If you want to stop by and grab a yard sign, I am happy to have you do that as well!


-Tomorrow afternoon at 4 p.m. is a Central Delaware Chamber of Commerce ribbon cutting ceremony in Smyrna for the new Brick Works restaurant.


-I will be delivering yard signs and door knocking through most of the week. Tis the season for campaigning! I am looking forward to talking to the good people of the 11th District while wearing, what has become, my signature yellow shirts.


-The stickers needed for my yard signs are in and I am ready to start sending them out. Please let me know if you would like a sign. I am happy to deliver one to you. If you have already requested a sign, thank you for your support.


-I am happy to announce my next round of constituent meetings through the summer. I invite constituents to stop by one of the following meetings to share a question or concern about a legislative or district matter that may be on their minds:


Please note the change of date of my meeting at the Young Bean in Clayton (now corected. Thanks Karl!).


·         COFFEE MEETINGMonday, July 11th – 8 a.m. to 9 a.m. – Willey Farms (Townsend)

·         COFFEE MEETING – (New Date) Friday, August 5th 8 a.m. to 9 a.m. – The Young Bean Coffee Shop (314 Main Street, Clayton)

·         MEET & GREET/WINE TASTINGFriday, August 12th –  5 p.m. to 6:30 p.m. – Harvest Ridge Winery (447 Westville Road, Marydel, DE)

·         ICE CREAM SOCIAL – Wednesday, August 24th – 12-noon to 1 p.m. – Mamie Warren Senior Center (1775 Wheatleys Pond Road, Smyrna). Join Jeff for a free scoop of ice cream. 

This is a cheater’s way of doing tandoori style beef kabobs when you don’t have your own tandoori or want to make your own spice mix.

-2 tbsp tandoori spice mix

-1 lb ground beef

Preheat smoker or grill to 300 degrees. Mix the beef and spice mix together by hand. Mold on a kabob skewer so that it looks like a link of sausage. Gently place on the hot grill for 15 minutes. VERY gently flip. Grill until cooked through.

— Thanks.

Jeff Spiegelman
Representative 11th District

Dover: 302-744-4171

Cell: 302-399-7728

Fax: 302-739-2773



Legislative Hall: PO Box 1401.  Dover, DE  19903

Personal:  PO Box 869.  Clayton, DE.  19938

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