Friends for Jeff Spiegelman
Does anyone know a good rain dance?
-Tomorrow (Monday) morning is the first our our next round of meetings with constituents. Come to Tony’s Sausage House on Kenton Rd from 8am-9am and let me buy you a cup of coffee
-Other than that, not much going on this week. I am going to try to get in a little door knocking in the 11th District and I am going to try to help some fellow candidates.
-No update next weekend. I promise to make it up to you with a great recipe on the 29th.
-We are pleased to announce our next round of constituent meetings. Come to any or all for some good conversation.
July Monday, 16th Tony’s Sausage 8 a.m. to 9 a.m.
Friday, 27th Painted Stave 5 p.m. to 6:30 p.m.
August Monday, 6th Hartly Hardware 9 a.m. to 10 a.m.
Wednesday, 15th Little Italy Pizza Shop Noon to 1 p.m.
Friday, 24th Harvest Ridge Winery 5 p.m. to 6:30 p.m.
September Monday, 10th Willey’s 8 a.m. to 9 a.m.
Wednesday, 26th Mamie Warren Senior Center Noon to 1 p.m.
October Monday, 8th Eats and Sweets 8 a.m. to 9 a.m.
Saturday, 20th 3 Palms Zoo 7 p.m. to 8 p.m. rain date Friday, October 26th
7 p.m. to 8 p.m. – Boo! At the Zoo
Still working on the perfect pesto recipe. This one is very simple and non-dairy (for those who don’t or can’t eat cow utter juice products)
-3 cups freshly washed basil leaves
-1 cup olive oil
-3 slices garlic cloves
-1 large pinch rosemary
-6oz pine nut
-Salt and pepper to taste
-1/2 teaspoon freshly crushed coriander seeds
Heat the oil on medium in a pot and drop in the rosemary, pine nuts, coriander, and garlic. Cook until the garlic begins to brown. Turn off the heat, set aside, and allow to cool. Add all ingredients to a food processor. Pule a few times and then blend until smooth. Serve over small shells pasta.
Representative 11th District
Legislative Hall: PO Box 1401. Dover, DE 19903
Personal: PO Box 869. Clayton, DE. 19938