Friends for Jeff Spiegelman
I hope you all had a very nice Thanksgiving and that you are getting close to your holiday shopping being done.
-We have three meetings with constituents scheduled for this week. Please see the schedule below for more details.
-Today (Sunday) is the Marydel Christmas Parade at 2 p.m.
-Monday morning is the Wreaths Across America event at Legislative Hall. Monday evening is the monthly meeting of the Kenton Town Council.
-Tuesday night is the Kenton Ruritan Christmas dinner.
-Saturday is the Hartly Christmas Tree lighting and celebration from 6-9 p.m.
-Congratulations to the Smyrna Eagles Football Team!
-Cookbooks are here! Volume II is ready for you. We are asking for a $30 donation and one of these cookbooks can be yours. It contains all the recipes from my weekly email updates from March 2014 to March 2015. Please let me know if you are interested and thank you for the support.
-My next round of meetings with constituents have been scheduled. Stop by any or all!
· ICE CREAM SOCIAL – Thursday, December 10th – 12-noon to 1 p.m. – Mamie Warren Senior Center (1775 Wheatleys Pond Road, Smyrna). Join Jeff for a free scoop of ice cream.
· MEET & GREET/WINE TASTING – Friday, December 11th – 5 p.m. to 6:30 p.m. – Harvest Ridge Winery (447 Westville Road, Marydel, DE)
· MEET & GREET at “Zoo Lights and Christmas Nights” – Saturday, December 12th – 6 p.m. to 7 p.m. – 3 Palms Petting Zoo (924 Blackbird Forest Road, Clayton). The RAIN DATE is Saturday, December 19th.
· COFFEE MEETING – Monday, December 14th – 8 a.m. to 9 a.m. – The Young Bean Coffee Shop (314 Main Street, Clayton)
This recipe makes for great finger food for your holiday party as it can be made in large quantities fairly easily.
-1 ½ lbs. ground buffalo
-1 slice of whole wheat bread
-salt, pepper, garlic powder, onion powder to taste
-2 tbsp ketchup
Run the slice of bread through a blender until it has turned into large crumbs. Beat the egg. Combine all ingredients and mix well. Preheat oven to 350 degrees. Roll into 1 – 1 ½ inch balls and place on a non-stick or greased pan. Bake 35-45 minutes or until done, turning once.
Representative 11th District
Legislative Hall: PO Box 1401. Dover, DE 19903