Friends for Jeff Spiegelman,
I hope you remembered to “fall back”.
-No update next week. I will be out of the country. Congratulations to my baby brother on his wedding!
-I am sorry to be missing the Veterans’ Day festivities around the state. A huge thank you to all men and women, past and present, who have put on the uniform of the greatest nation on Earth.
-Our last coffee with constituents meeting is Monday, November 20th 8 a.m. to 9 a.m at Willey Farms Townsend, DE. Come join us. In the meantime, we will be putting together our 2018 meeting schedule for January-April.
Beef ribs are a fun thing to cook. I keep trying different recipes with them. This one turned out pretty good if you like sweeter meats.
-8 beef ribs
-1 sliced yellow onion
-1 sliced red onion
-1 cup chopped celery
-1 sliced red pepper
-1 sliced yellow pepper
-2 chopped garlic cloves
-Fingerling potatoes (a dozen or more)
-4 springs rosemary
-pinch of salt
-generous helping of pepper
-8 oz. beef broth
-1 cup creme de cassis
Preheat oven to 350 degrees. In a very hot pan, brown all sides of the beef ribs. Combine all ingredients in a roasting pan with a lid or that you can cover tightly with foil. Cook for 2 hours. Take out of oven, move ribs to a different pan with the ribs pointed up. Cook 10 minutes. Flip so the meat side is up. Cook 10 minutes.
Representative 11th District
Legislative Hall: PO Box 1401. Dover, DE 19903
Personal: PO Box 869. Clayton, DE. 19938