Friends for Jeff Spiegelman,
We are back in session this week. Back to doing the business of the state.
-Monday evening is the State Chamber of Commerce Dinner at the Chase Center.
-Tuesday is the first day of the second half of the 148th General Assembly.
-On Wednesday at 11 a.m. is the January meeting of the Delaware Sportsmen’s Caucus. We will be discussing liability protections for the Hunters Helping Hunger program.
-Wednesday is also a meeting of the Joint Sunset Committee and Wednesday evening at 7 p.m. is a Fish and Wildlife Public Workshop talking about hunting license fee increases.
-Thursday morning is my first coffee with constituents 9 a.m.-10 a.m. at Hartly Hardware. Thank you Dave Brown Jr. for allowing me to use your store.
-Friday morning is the Kent County Superintendents’ Breakfast.
-Friday evening I am attending the campaign kick-off event for Mr. Carl Pace who is running for the Delaware Senate.
My next round of Meet and Greets have been scheduled. Stop by if there is something on your mind and you would like to chat.
-MEET & GREET – Thursday, January 14th – 9 a.m. to 10 a.m. – Hartly Hardware Store (324 Main Street, Hartly)
-SODA & ICED TEA MEETING – Friday, January 22nd – 12-noon to 1 p.m. – Little Italy Pizza Shop in Townsend (325 Main Street, Townsend)
-COFFEE MEETING – Thursday, February 4th – 8 a.m. to 9 a.m. – Tony’s Sausage House (2814 Kenton Road, Dover)
-MEET & GREET/TASTING – Friday, February 19th – 5 p.m. to 6:30 p.m. – Painted Stave Distilling (103 W. Commerce Street, Smyrna)
-COFFEE MEETING – Tuesday, March 8th – 8 a.m. to 9 a.m. – Willey Farms (Townsend)
-ICE CREAM SOCIAL – Tuesday, April 5th – 12-noon to 1 p.m. – Mamie Warren Senior Center (1775 Wheatleys Pond Road, Smyrna). Join Jeff for a free scoop of ice cream.
-MEET & GREET/WINE TASTING – Saturday, April 9th – 5 p.m. to 6:30 p.m. – Harvest Ridge Winery (447 Westville Road, Marydel, DE)
This is one of those meals that comes to me while wandering through the supermarket trying to keep Saul from grabbing everything in sight. “What do you have now?!?!?…. oh, a flank steak…… hmmmmmmm….. good boy”
-1 flank steak
-1/2 cup low sodium soy sauce
-1/4 cup sriracha sauce
-1 tbsp sesame oil
-juice from 1 lime
-1 tbsp Worcestershire sauce
-1 tbsp sugar
-2 tbsp cilantro
Combine all ingredients and marinate at least 6 hours. The longer the better. Let the meat come to room temperature. Get the grill (yes, grill. I know it is January…) to about 450 degrees. Grill 5-6 minutes. Flip. Grill 5-6 minutes. Let set for 5 minutes. Slice thin across the grain.
Representative 11th District
Legislative Hall: PO Box 1401. Dover, DE 19903