Friends for Jeff Spiegelman,
The groundhog has predicted an early spring. I flipped a coin. The results match. What are the odds?!?!?!
-Monday evening is a Kenton Town Council meeting at 7 p.m. Wednesday evening is a Townsend Town Council meeting at 7:30 p.m.
-On Wednesday afternoon I am attending the monthly meeting of the Heritage Commission. The Old State House is in real need of a new intro video that they show to visitors, and I am honored to have been asked to see what I can do to move that along.
-Saturday evening is the Kent County GOP Lincoln Day Dinner. A nice time will be had by all.
-We have completed the schedule for the next round of meetings with constituents. Please stop by one or all and let me know what is on your mind.
Tuesday, February 12th – Mamie Warren Senior Center Noon to 1 p.m.
Tuesday, February 19th – Eats and Sweets 8 a.m. to 9 a.m.
Friday, March 22nd – Harvest Ridge Winery 5 p.m. to 6:30 p.m.
Saturday, April 13th – 3 Palms Zoo Noon to 1 p.m. Easter Egg Hunt (rain date Saturday, April 27th)
Thursday, April 25th – Little Italy Pizza Noon to 1 p.m.
A couple of weeks ago I gave you a recipe for ham and eggs in cupcake pans. I have since made them and modified the recipe a bit.
-Slices of pancetta
-Slices of hot capicola
Preheat oven to 400 degrees. Spray a cupcake pan with cooking spray. Place a slice of pancetta in a single layer into the cupcake molds leaving a little bit of overlap. Layer a slice of the capicola on the pancetta. Crack an egg into the cupcake molds on top of the capicola. Season with pepper. Fold the capicola overlap and then the pancetta overlap over the egg. Cook for 15 minutes or longer if you like your egg more well done. Sprinkle with chopped parsley and hot sauce (optional, but…. ). Enjoy.
Representative 11th District
Legislative Hall: PO Box 1401. Dover, DE 19903
Personal: PO Box 869. Clayton, DE. 19938