Parade in September- Unknown Marinade- August 20 2017 Update

Friends for Jeff Spiegelman,

Late in September is one of our most important political events of the year. The Townsend Parade and Fair is always a fun time and I would like your help. We need volunteers to walk in the parade. We will have a float for those who would prefer to ride rather than walk. Please put the morning of September 23rd on your calenders and we will be making more information available in the next couple of weeks. Thank you for your support!

-My Fall classes begin this week. Woah! Where did the summer go?!

-Wednesday morning is the Smyrna School District Welcome Back Breakfast.

-There is a Delaware Veterans Trust Fund Celebrity Bartender Fundraiser at Harvest Ridge on Thursday. Please go to for more details.

-On Saturday the 26th the Dover Air Force Base is having an Open House. Afterwards, I will be going to the Townsend Fire Company Monthly Summer BBQ. Then, that evening, it is off to the Clayton Fire Company Crab Feast.

-Hartly Fire Company Breakfast is Sunday.

-We are still putting the final touches on our meetings with constituents schedule for the rest of the year. This is what we have so far, subject to change:


Wednesday, August 30th 8 a.m. to 9 a.m. at Tony’s Sausage House


Wednesday, September 13th 9 a.m. to 10 a.m. Hartly Hardware

Monday, September 25th Noon to 1 p.m. Little Italy Pizza Shop



Friday, October 13th 5 p.m. to 6:30 p.m.  Painted Stave

Wednesday, October 18th Noon to 1 p.m. Mamie Warren Senior Center

Saturday, October 21st 6 p.m. to 7 p.m. 3 Palms Zoo – Boo at the Zoo!  With a rain date of Saturday, October 28th



Friday, November 3rd 5 p.m. to 6:30 p.m.  Harvest Ridge Winery

Thursday, November 9th Noon to 1 p.m. The Drunk’n Baker

Monday, November 20th 8 a.m. to 9 a.m. Willey’s

I stumbled on this the other day. Not sure what I am going to do with it yet….

-1/2 cup fresh sage leaves

-1 tbsp honey or agave

-salt and pepper to taste

-1 tbsp olive oil

-1 clove garlic, minced

-1/2 lemon, juiced

Combine all ingredients into a food processor. Then, ponder what the heck to do with it. Maybe baked chicken…

— Thanks.

Jeff Spiegelman
Representative 11th District

Dover: 302-744-4171

Cell: 302-399-7728

Fax: 302-739-2773



Legislative Hall: PO Box 1401.  Dover, DE  19903

Personal:  PO Box 869.  Clayton, DE.  19938

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