Friends for Jeff Spiegelman,
There will be no update next week during the holiday weekend.
-Tomorrow evening is a bi-partisan meeting night. At 7 p.m. I am speaking at the Blackbird Democrat Club meeting at the Blackbird Community Center. From there I am going to go to the 11th District Republican monthly meeting at the Kenton Ruritan. It also begins at 7 p.m. so I am going to be a bit late.
-On Wednesday I am going to be at Tony’s Sausage House for coffee with constituents. Come join us. I am going to be there from 8 a.m.- 9 a.m. buying you coffee.
-Have a happy and safe Labor Day weekend.
-A reminder that September 8th is a Marydel Wing Night
-On September 16th, the combined 11th and 29th Districts will be having a Country Family Picnic! Please go to http://www.kentrepublicans.com/events2/Country-Family-Picnic-4PM-9PM.htm for more details.
-Late in September is one of our most important political events of the year. The Townsend Parade and Fair is always a fun time and I would like your help. We need volunteers to walk in the parade. We will have a float for those who would prefer to ride rather than walk. Please put the morning of September 23rd on your calenders and we will be making more information available in the next couple of weeks. Thank you for your support!
-We are still putting the final touches on our meetings with constituents schedule for the rest of the year. This is what we have so far, subject to change:
August:
Wednesday, August 30th 8 a.m. to 9 a.m. at Tony’s Sausage House
September:
Wednesday, September 13th 9 a.m. to 10 a.m. Hartly Hardware
Monday, September 25th Noon to 1 p.m. Little Italy Pizza Shop
October:
Friday, October 13th 5 p.m. to 6:30 p.m. Painted Stave
Wednesday, October 18th Noon to 1 p.m. Mamie Warren Senior Center
Saturday, October 21st 6 p.m. to 7 p.m. 3 Palms Zoo – Boo at the Zoo! with a rain date of Saturday, October 28th
-November:
Friday, November 3rd 5 p.m. to 6:30 p.m. Harvest Ridge Winery
Thursday, November 9th Noon to 1 p.m. The Drunk’n Baker
Monday, November 20th 8 a.m. to 9 a.m. Willey’s
Football season is almost upon us. My thoughts turn to some of my favorite football foods. In this case, though, it is one of my favorite football food condiments. This is my first attempt to recreate a Philadelphia Cheesesteak Add-on MUST:
-10-12 red cherry peppers
-1 cup malted vinegar
-1 cup water
-1 tbsp salt
-1/2 tbsp sugar
-1 large clove garlic sliced
Using a toothpick, poke a small hole in the top of each pepper. Combine all ingredients in a pot and bring to a boil. Turn to low, cover, and simmer for 20-25 minutes. The peppers should begin to soften. Add the peppers to a glass jar and pour the hot liquid on top. If you need to add more liquid, add 1 part vinegar to 1 part water. Allow to cool and let sit for 24 hours.
— Thanks.
Jeff Spiegelman
Representative 11th District
Dover: 302-744-4171
Cell: 302-399-7728
Fax: 302-739-2773
Constituent: jeff.spiegelman@state.de.us
Personal: jeff@jeffderepresentative.com
Legislative Hall: PO Box 1401. Dover, DE 19903
Personal: PO Box 869. Clayton, DE. 19938
www.jeffDEreprentative.com
www.jeffspiegelman.com