Friends for Jeff Spiegelman,
My deepest sympathies go out to the friends and family of the Wilmington Fire Department. To all the firefighters out there, thank you for everything you do. I am so very, very sorry for your loss.
-We had a HUGE showing at the Townsend Parade and Fair. Thank you for all the support.
-Monday morning is a coffee with constituents meeting at Hartly Hardware from 8 a.m.- 9 a.m.
-Saturday October 1st is the Kenton Car Show at the Kenton School.
-From September 19th– October 14th, the City of Dover is establishing a Food Truck Pilot Program. Stop by City Hall between 9 a.m. and 2:30 p.m. Monday – Friday to have a bite with Delicious Cravings. As a huge food truck fan, I am going to try to get there as often as I can.
-Thank you to everyone who has used the online system to make a donation. If you would like to make an online donation, please go to www.jeffDErepresentative.com and click on “Donate”. If you would prefer to mail a check, please send it to Friends for Jeff Spiegelman, PO BOX 869, Clayton, DE 19938. Thank you for your support!
-I will be delivering yard signs and door knocking through most of the week. Tis the season for campaigning! I am looking forward to talking to the good people of the 11th District while wearing, what has become, my signature yellow shirts. Please let me know if you are interested in joining us!
I invite constituents to stop by one of the following meetings to share a question or concern about a legislative or district matter that may be on their mind:
· MEET & GREET – Monday, September 26th – 9 a.m. to 10 a.m. – Hartly Hardware Store (324 Main Street, Hartly)
· MEET & GREET – Saturday, October 15th – 7 p.m. to 8 p.m. – “Boo at the Zoo!” at 3 Palms Petting Zoo (924 Blackbird Forest Road, Clayton). (The RAIN DATE is Saturday, October 22nd.)
· COFFEE MEETING – Wednesday, October 19th – 8 a.m. to 9 a.m. – Tony’s Sausage House (2814 Kenton Road, Dover)
· COFFEE MEETING – Friday, November 4th – 8 a.m. to 9 a.m. – Willey Farms (Townsend)
Saw this recipe on the internet the other day and modified it a bit. Having said that, after cooking it, I should have modified it a bit more. Below is what I SHOULD have done.
1 lb chopped rib-eye
1 large red onion. Chopped.
2 leeks. Chopped.
½ cup low sodium soy sauce
1 tbsp black pepper
1 tbsp sesame oil
1 tbsp chili oil
1 tbsp red pepper flakes
½ chopped Cayenne pepper (or, if you like spicier, a chopped Serrano pepper)
1 tbsp sesame seeds
¼ cup chopped peanuts
Combine all ingredients except the peanuts in a bowl and mix by hand until everything is evenly coated. Marinate in the fridge overnight. Remove from fridge 30 minutes before cooking. Heat a non-stick pan on medium-high heat. Put entire mixture into the pan and add the peanuts. Stir-fry until cooked (should be just a few minutes). Serve over white rice, noodles, or with iceberg lettuce as wraps.
Representative 11th District
Legislative Hall: PO Box 1401. Dover, DE 19903
Personal: PO Box 869. Clayton, DE. 19938