Friends for Jeff Spiegelman,
Fall is a wonderful season. I hope you are enjoying it.
-I have parent teacher conferences with Saul this week. I can 100% guarantee they will go better than mine did as a kid….
-Enjoy your Thanksgiving. We will be frying a turkey again and then, the next day, is “Fry-day”. Get it?
-On Sunday are a couple of Christmas celebrations. At 2 p.m. is the Marydel Christmas Parade. Afterwards is the Clayton Christmas Parade and Celebration.
-I will not be able to do an update next week but I want to give you some things that are coming up. On Monday, 12/2 at 2 p.m. is a Rural Internet project update from DTI. Let me know if you would like more details.
-Wednesday, 12/4 at 7:30 p.m. is the next Townsend Town Council meeting.
-Thursday, 12/5 I am attending a Veterans Event at JBM Intermediate School in Smyrna.
-Sunday, 12/8 is a Breakfast with Santa at the Hartly Fire Hall. That evening is the Layla Crushes Cancer Benefit at the Marydel Fire Hall. I will be donating an item.
We are still putting together our full schedule of meetings with constituents. In the meantime, we have a new (old) location:
-12/12 If Heaven Had A Flavor on Main Street in Clayton. This is the former Young Bean. 8 a.m.- 9 a.m.
I had some Bloody Mary mix left over. I had some pork left over. I had some inspiration.
-1.5 lbs pork country ribs
-1 cup Bloody Mary mix
-dash of whatever dry seasoning you would normally put in your Bloody Mary
Season the ribs with salt and pepper. Heat the oil and brown the ribs on all sides. Put the ribs in a slow cooker with the mix and seasoning. Cook on low until tender (about 6 hours). When done, pull the pork. Serve on sandwich rolls with a dash of hot sauce and a scoop of horseradish.
Representative 11th District
Legislative Hall: PO Box 1401. Dover, DE 19903