Friends for Jeff Spiegelman
August already? That was fast
-It is a big week for my son. He gets the cast off his arm and I am taking him to his first Eagles game!
-Monday evening is a Kenton Town Council meeting at 7. Wednesday evening is a Townsend Town Council meeting at 730.
-We are looking for volunteers to be a part of the 11th District GOP Committee. Email me for more details.
Below is our meeting with constituents schedule. Stop by one or all to chat.
-Wednesday, August 14 – Mamie Warren Senior Center Noon to 1 p.m.
-Tuesday, August 20 – Eats & Sweets 8 a.m. to 9 a.m.
-Saturday, September 7 – 3 Palms Zoo Noon to 1 p.m. NEW LOCATION 1060 Vandyke Greenspring Rd Townsend 19734
-Monday, September 23 – Hartly Hardware 9 a.m. to 10 a.m.
-Friday, October 18 – Painted Stave 5 p.m. to 6:30 p.m.
-Wednesday, October 30 – Little Italy Noon to 1 p.m.
I read an article behind the science of reverse marinading. This is when you marinade the meat after you cook it and then reheat it. Pretty cool stuff. The recipe below reflects some of the changes I made to what the article was suggesting
-Salt, pepper, garlic powder (optional), and onion powder (optional)
-Your favorite chicken marinade
Pat dry and season the chicken with the salt, pepper, garlic, and onion. Let sit in the refrigerator for 30 minutes to an hour. Preheat grill to 275. Cook the chicken until internal temp reached 185. Take off the heat and let cool. Put the chicken in a ziplock bag and pour in the marinade. Refrigerate for at least least an hour and no more than 2 or 3. Preheat grill to 300. Place the chicken back on the grill until internal temperature is around 165. Lightly brush with the marinade and take off the grill. Eat and enjoy.
Representative 11th District
Legislative Hall: PO Box 1401. Dover, DE 19903